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Taylor's Vintage Port 1983 is a wine made after choosing the best young red wines of the Douro Valley from the vineyards grown on the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. The maturing of the wine defines the difference between the Vintage Port style and the Late Bottled Vintage Port. Taylor's Vintage Port 1983 matured for 2 years in French oak wood hulls before being transferred to bottle. This Taylor's Vintage 1983 is a reference in its category. It is the first choice of the great Porto wine lovers.
Deep cherry burgundy color. In the nose the aromas of black fruit, plums, blueberries are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Store and Serve Advices:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.