Niepoort Bioma Vintage Port 2015 is an organic Port wine produced with only old vines treated by orgânic methods, from the Douro Region. It is a full concentrated ripe dark fruit flavour wine, with a wonderful sweetness poised by a majestic acidity.
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Niepoort Bioma Vintage Port 2015 is an organic Port wine produced with only old vines treated by orgânic methods and by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years in French oak hulls, prior being transferred to the bottle without filtration.
Niepoort Bioma Vintage Port 2015 is dominated by wonderful aromas of ripe dark fruits, hints of black pepper, good vanilla and spices. It features a delicious sweetness interwoven by a majestic acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8ºC - 10ºC.