Maynards Vintage Port 2016 proves to be a sensational and extraordinary Vintage Port wine from the Douro region. Highlighting an intensely aromatic and opulent set in ripe black fruits, it has powerful, firm tannins that give this Vintage Port wine a dense, laden and exuberant texture along with an extraordinary acidity.
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Maynards Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Maynards Vintage Port 2016 is a vintage Port of the Douro region, superb and very concentrated in fruit and at the same time presents an extraordinary balance between sweetness and freshness. Harmonizes in perfection the super concentration of fruits that retain in its core, with powerful and austere tannins that give it vigor, freshness, and power with beautiful acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.