Kopke Vintage Port 2016 is an opulent, dense and sweet's Vintage Port wine, dominated by aromas of ripe black fruit, with aromas of raspberries, black currant, and blackberries along with austere but polished tannins and a very balanced acidity.
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Kopke Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle..
Touriga Nacional, Touriga Franca, Tinta Roriz.
Kopke Vintage Port 2016 is a sweet, concentrated Vintage Port Wine who stands out the intense ripe black fruit aromas, alongside delicious balsamic notes, black chocolate hints and austere and juicy tannins.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.