Grahams Vintage Port 2016 is a wine marked by the exuberance of its aromatic intensity and fruit concentration. Of austere character, it presents layers of fruit flavors very mature and expressions of mint, spices and dark chocolate. It is a wine of dusty and sweet tannins along with sensational acidity.
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Grahams Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Grahams Vintage Port 2016 is wine rich in concentration and aromatic intensity dominated by intense aromas of ripe black fruit, balsamic notes, spices, mint and dark chocolate. It presents an extraordinary freshness next to potent and sweet tannins and great acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.