Graham's Vintage Port 2011 has a dark-purple colour. It's rich, deliciously sweet and perfumed. It has powerful plum fruit flavours very well balanced with its solid and concentrated tannins. His sweet acidity is highlighted at the end that gives a magnificent ending.
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Graham's Vintage Port 2011 was produced in ideal conditions throughout the growing season, as well as during the subsequent harvest. Graham’s style is also the result of the premium quality of the five main vineyards that go into the Vintage blend. Being amongst the best properties in the Douro these are what make Graham’s Vintage Ports stand out at the most respected international tasting competitions.
Graham's Vintage Port 2011 is an extraordinary, rich and powerful wine. It has a dry character, a tannic edge with plenty of wild black fruit. The structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.