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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Dark garnet color with brick-colored nuances. Dry, good tannic structure supported by floral fragrances. Very complex aromas that develop for rich flavors of black fruits, dark chocolate and spices. It is sweet enough with a certain minerality and acidity.
Winemaking:
Vintage Port Wines are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone called "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Tasting Notes:
Dark garnet color with brick-colored nuances. Dry, good tannic structure supported by floral fragrances. Very complex aromas that develop for rich flavors of black fruits, dark chocolate and spices. It is sweet enough with a certain minerality and acidity.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.