Calem Vintage Port 2011 is an extraordinary sample of the Vintage Port wine perfection, such so many others Vintage Port from the 2011 harvest. It is a dense and super juicy wine, loaded with super-ripe black fruit aromas and violet's fragrances. It features dusty, opulent and solid tannins alongside an amazing acidity.
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Calem Vintage Port 2011 is produced from the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Calem Vintage Port 2011 is an amazing Vintage Port wine dominated by black fruit aromas backed up in great floral fragrances and a great acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 8 - 10ºC.