Barros Vintage Port 2016 is a Vintage Port wine, elegant, balanced and slightly drier character. Of extraordinary concentration of aromas of ripe black fruits, it presents fantastic mineral notes and powerful aromas of wild fruits along with powerful and austere tannins and a great acidity.
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Barros Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Barros Vintage Port 2016 is a fragrant's Vintage Port wine combining fresh floral fragrances, mint, and basil, with aromas of young ripe black fruits, and mineral notes such as rock and moist soil. Of succulent and fruity tannins it presents a drier character along with a great acidity.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.