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Clear citrus colour. Floral fragrances combined with fruity, enveloping and balanced aromas, characteristic of the very mature grapes of the Loureiro variety. Very well structured, soft taste, with some freshness and a very fruity and persistent finish.
Winemaking:
This Wine was produced exclusively from the Loureiro grape variety in the Lima River Valley Region, one of the most renowned Vinho Verde production Regions. After harvesting, a slight skin maceration was carried out. The gentle clarification was done under low temperatures. The fermentation occurred at controlled temperatures 14-22 ° C. This White Green Wine, aged for a minimum period of 4 months on fine lees with a regular batonnage before the filtration and bottling.
Grapes Varieties:
Loureiro.
Tasting Notes:
Clear citrus colour. Floral fragrances combined with fruity, enveloping and balanced aromas, characteristic of the very mature grapes of the Loureiro variety. Very well structured, soft taste, with some freshness and a very fruity and persistent finish.
Store and Serve Advice:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 ºC.
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