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Cleaned and citrus colored. Floral fragrances with orange blossom combined with fruity and vanilla aromas, enveloping and balanced, characteristic of the very mature grapes of the Loureiro variety. Very well structured, soft taste, with some freshness and a very fruity and persistent finish.
Winemaking:
This White Green Wine, Quinta do Ameal Loureiro Escolha, was produced exclusively from the Loureiro grape variety of the Rio Lima Valley Region, one of the most renowned Vinho Verde production regions. After harvesting, complete destemming followed a slight skin maceration. Clarification was done under low temperatures. Fermentation occurred at controlled temperatures 14-22 ° C. This White Green Wine, aged in barrels used of French oak, for 6 months, on fine lees with a regular batonnage, giving rise to this Quinta do Ameal Escolha, Vinho Verde Branco.
Grapes Varieties:
Loureiro.
Tasting Notes:
Cleaned and citrus colored. Floral fragrances with orange blossom combined with fruity and vanilla aromas, enveloping and balanced, characteristic of the very mature grapes of the Loureiro variety. Very well structured, soft taste, with some freshness and a very fruity and persistent finish.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 ºC.
A clear pale-yellow wine with greenish reflections. Young aroma, with a floral and citrus touch. A wine with balanced acidity, with a smooth mouth feel.a
Yellow color with intense highlights. Elegant and persistent aroma with nuances of citrus, lemon and lime fruits and woods. The freshness and the fruit of the Alvarinho variety predominates over the floral fragrances. The flavor is full bodied and complex.
Light yellow color. Aroma deeply citric, tropical, but with a great complexity. Round and robust it has a large structure with a bitter and dry end characteristic of the Alvarinho variety.
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Citrus yellow color. Powerful fragrances and great aromatic intensity of the Alvarinho variety. Full-bodied and dense, with slight presence of ripe tannins. It finishes dry with bitter nobles typical of the caste.
Citrus yellow color. Aroma with a more austere and mineral profile. Citrus and tropical notes of the Alvarinho variety with a balance of acidity and sweetness more intriguing and surprisingly fantastic.
