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Winemaking:
The grapes were harvested manually in small capacity boxes and transported to the winery in a short time. After destemming and pressing, the wort obtained underwent a short skin maceration and a cold clarification for 3 days. This was followed by fermentation and a short stage in wooden barrels, where some of the White Greens Alvarinhos Wines of Anselmo Mendes are aged, giving rise to this Anselmo Mendes Pardusco, Red Green Wine, from one of the most reputed regions of Portuguese Green Wines, Region of Melgaço and Monção.
Grape Varieties:
Vinhão, Alvarelhão, Cainho, Borraçal, Pedral.
Tasting Notes:
Ruby color with transparency. Floral fragrance and aromas of red fruits and smoke. Good aromatic intensity with freshness and firm tannins.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 °C.
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