Casal Garcia vinho verde is a white wine that presents a cítrus green wine colour and a clear appearance. This is a smooth and fresh green wine with a delicate and fruity aroma, young and balanced. It´s a 70-year-old brand produced by Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho Region.
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The Wine Casal Garcia is produced in Quinta da Aveleda's winery with carefully selected grapes from the best vineyards in Vinho Verde Region – the most extensive in Portugal. The grapes are pressed at low temperatures and the must is then clarified and fermented at controlled temperatures. Before bottling, the wine is filtered and cold stabilized.
Trajadura, Loureiro, Arinto, Azal
It has a lime green wine colour and a clear appearance. This is a smooth and fresh wine with a delicate and fruity aroma, young and balanced.
Store and Serve Advice:
Recommended temperature for tasting between 8 and 10ºC.
Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Quinta de Soalheiro shows a yellow citrine colour, with classic intense tropical notes with the mineral profile of Alvarinho. The 2016 harvest shows aromatic sobriety, great minerality and elegance of taste.
Citrine yellow color. Elegant and mineral aroma. The Alvarinho full of tropical fruits and structure contrasts with the floral Loureiro. This ALLO, is a white wine, elegant, vibrant and precise, with an odd balance due to the aromatic profile, the freshness and the moderately low alcohol content of 11.Cº Vol.
Bright appearance. Citrus color. Young, fruity character with hints of prune fruits (peach and apricot). Fruity, steady and dry.
Ruby color with transparency. Floral fragrance and aromas of red fruits and smoke. Good aromatic intensity with freshness and firm tannins.