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From Aveleda winery, Aveleda vinho Verde tasting reveals a citrus-coloured, young and balanced wine, it has a smooth, delicate aroma characterised by notes of fresh fruit. In the mouth, it is fresh and vibrant.
Winemaking:
Produced from the main native grape varieties of the Vinhos Verdes Region, the Aveleda Vinho Verde is a perfect reflection of the character of the region. The grapes are carefully pressed at low pressure, followed by alcoholic fermentation at controlled temperatures. Before its bottling, the wine is filtered and cold stabilized.
Grape Varieties:
Trajadura, Loureiro, Arinto
Tasting Notes:
A citrus-coloured, young and balanced wine, it has a smooth, delicate aroma characterised by notes of fresh fruit. In the mouth it is fresh and vibrant.
Store and Serve Advices:
It should be drunk very cool at a temperature of 6 to 8ºC.
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Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
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Citrus yellow color. Powerful fragrances and great intensity of citrus aromas, tropical, but with a great complexity. Full bodied, fantastic structure and deliciously bitter and dry finish, typical of the Alvarinho variety.
