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Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Winemaking:
The grapes of Alvarinho, Loureiro, Avesso, were harvested manually. After complete de-stemming and pressing, the wort obtained was slightly macerated before the fermentation occurred at controlled temperatures. The wine was made in contact with fine lees with regular batonnage, during 4 months, giving rise to this Anselmo Mendes, 3 Rios, White Wine, from one of the most reputed regions of Portuguese Green Wines, Region of Melgaço, Monção.
Grapes Varieties:
Alvarinho, Loureiro, Avesso
Tasting Notes:
Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10ºC.
Citrine yellow color, aroma with restricted and elegant profile with mineral notes and dry finish. This white wine, Soalheiro Granit, reveals the more mineral side of the Alvarinho variety ending with a dry and persistent finish.
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Toucas is a white wine produced from the Alvarinho variety of the region of Monção. It features youth citric fruit aromas but it is full of complexity, dominated by lemon and lime fragrances. It features subtle notes of ripe tropical fruits and a very balanced acidity.
Casal da Ventozela Alvarinho is a fantastic white wine, from the Vinho Verde region, full of aromas of white fruits, citric fruits, and mineral notes. It is a wine of complex structure, soft on the mouth, with great freshness and delicious acidity.
Quinta de Soalheiro shows a yellow citrine colour, with classic intense tropical notes with the mineral profile of Alvarinho. The 2016 harvest shows aromatic sobriety, great minerality and elegance of taste.
Ruby color, fresh aroma and red fruit to show strawberries and blackberries in the aromas. Its floral fragrance is embraced by a very particular acidity of the Alvarinho variety. The firm and imposing tannins give an elegant structure with a fresh, long and consistent finish.
