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Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Winemaking:
The grapes of Alvarinho, Loureiro, Avesso, were harvested manually. After complete de-stemming and pressing, the wort obtained was slightly macerated before the fermentation occurred at controlled temperatures. The wine was made in contact with fine lees with regular batonnage, during 4 months, giving rise to this Anselmo Mendes, 3 Rios, White Wine, from one of the most reputed regions of Portuguese Green Wines, Region of Melgaço, Monção.
Grapes Varieties:
Alvarinho, Loureiro, Avesso
Tasting Notes:
Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10ºC.
Citrus yellow color. Many elegant and fragrant aromas where the notes of the high quality wood stand out. Smooth and extremely mineral with smoky nuances. Excellent structure and acidity. It finishes very elegant and long, with delicate finish of the Alvarinho variety.
Citrus yellow color with fine, persistent bubble. The aroma reveals the fruit of the Alvarinho variety, ripe citrus fruits and some tropical fruits, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity.
Citrus yellow color. Aroma with a more austere and mineral profile. Citrus and tropical notes of the Alvarinho variety with a balance of acidity and sweetness more intriguing and surprisingly fantastic.
Strong violet color. Aromas to red berries, particularly blackberries and strawberries silvetres. A well-defined, perfect, but round acidity with soft, well-integrated tannins.
A clear pale-yellow wine with greenish reflections. Young aroma of citrus fruits with floral touches. A dry wine with balanced acidity and refreshing close.
Light lime green color. Deep fragrances of citrus fruit and green apples. Dense, rich in its minerality and with a predominant acidity over aromatic complexity. Long finish with lime and grape flavors.
