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Clear, pale yellow wine colour with golden reflections. Delicate, floral aroma with a lightly citric touch. Harmonious, full-bodied wine with a long finish.
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Winemaking:
To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive. Next the crushed grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.
Grape Varieties:
Loureiro
Tasting Notes:
Clear, pale yellow wine colour with golden reflections. Delicate, floral aroma with a lightly citric touch. Harmonious, full-bodied wine with a long finish.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC
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