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Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
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Winemaking:
Royal Oporto Tawny is a classic Tawny Port wine produced from the blend of the native red grapes as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The wine stays an average of 5 years in French oak barrels before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Royal Oporto Tawny is an elegant tawny Port wine that shows lots of red fruit flavours with several delicate notes of wood ageing along with an aromatic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Borges Reserva Tawny Port is an evolved, soft, and elegant Tawny Port wine. Presents notes of red confit fruits, notes of ripe citrus, caramelized orange peel, and oven-baked quinces. It is a Port wine that presents notes of resin, dried fruits, and well-integrated acidity.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Cadão Douro is a young and elegant Tawny Port, with aromas of ripe red fruits, along with flavours of dried fruits and spices. It has notes of vanilla, caramel and citrus acidity.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
Ramos Pinto Reserva Tawny is an elegant and fresh Tawny Port wine, with citrus aromas seasoned with tertiary flavors of dried fruit, honey, and the scent of white flowers. It is expressed revealing aromas of confit orange, marmalade, hazelnuts and roasted almonds together with balanced acidity.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
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