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Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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Winemaking:
Porto Cruz Tawny is a wine made from Douro Valley red grapes, from vineyards on the slopes along the banks of the Douro River. This wine is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Store and Serve Advices:
Kept in the upright position ± 15 ° C, at constant temperature. Serve at a temperature between 10 - 12ºC.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
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