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Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Winemaking:
This Tawny Port, Porto Calem Fine Tawny is a wine made from red grapes from the Douro Valley, from vineyards on the slopes along the banks of the Douro River. It is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks, average 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Store and Serve Advices:
Kept in the upright position ± 15 °C, at constant temperature. Serve at a temperature between 10 - 12ºC.
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Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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