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Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Winemaking:
This Tawny Port, Porto Calem Fine Tawny is a wine made from red grapes from the Douro Valley, from vineyards on the slopes along the banks of the Douro River. It is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks, average 3 years.
Grape Varieties:
Old Vines.
Tasting Notes:
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Store and Serve Advices:
Kept in the upright position ± 15 °C, at constant temperature. Serve at a temperature between 10 - 12ºC.
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Borges Coroa features a beautiful tawny colour. Its fragrance makes us remember the compote of cherries, ripe apricots and cedar, all very well wrapped in caramel and toasted walnuts. It has a thick texture with a persistent acidity that prolongs the taste in the mouth for a few minutes.
Real Companhia Velha Fundador has a beautiful Tawny Port colour with Tawny reflections, very fine aroma, aftertaste harmonious and refined, results of blending wines with different ages and characteristics, vats and aged in oak casks for an average of 5 years.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
