This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
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Produced by the traditional method of Porto Wine. The grapes harvested by hand are stalked and crushed. An addition of brandy and Ageing on oak wood hulls. The wine is filtered and stabilised in the cold before bottling.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Offers an attractive colour and a clear appearance. This is a smooth and fresh Tawny Port wine with a delicate and fruity aroma, young and balanced.
Store and Serve Advice:
The bottle should be kept standing at a constant temperature of 16ºC-18ºC. Ready to consume and does not need decantation. Serve between 12ºC and 16ºC.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Barao de Vilar is a young Port Tawny wine, with aromas of fresh fruits, a hint of anise flower, berries and light balsamic notes. It is an elegant wine, with a sweet profile, not very dense but very balanced and with good acidity.
Borges Coroa features a beautiful tawny colour. Its fragrance makes us remember the compote of cherries, ripe apricots and cedar, all very well wrapped in caramel and toasted walnuts. It has a thick texture with a persistent acidity that prolongs the taste in the mouth for a few minutes.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.