This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
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Produced by the traditional method of Porto Wine. The grapes harvested by hand are stalked and crushed. An addition of brandy and Ageing on oak wood hulls. The wine is filtered and stabilised in the cold before bottling.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Offers an attractive colour and a clear appearance. This is a smooth and fresh Tawny Port wine with a delicate and fruity aroma, young and balanced.
Store and Serve Advice:
The bottle should be kept standing at a constant temperature of 16ºC-18ºC. Ready to consume and does not need decantation. Serve between 12ºC and 16ºC.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
Pocas Tawny Porto is a young, fresh and dry Tawny Port Wine. It features lots of caramelized fruit aromas, vanilla scents, a gorgeous softness, and great acidity.