This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
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Produced by the traditional method of Porto Wine. The grapes harvested by hand are stalked and crushed. An addition of brandy and Ageing on oak wood hulls. The wine is filtered and stabilised in the cold before bottling.
Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão
Offers an attractive colour and a clear appearance. This is a smooth and fresh Tawny Port wine with a delicate and fruity aroma, young and balanced.
Store and Serve Advice:
The bottle should be kept standing at a constant temperature of 16ºC-18ºC. Ready to consume and does not need decantation. Serve between 12ºC and 16ºC.
Pocas Tawny Porto is a young, fresh and dry Tawny Port Wine. It features lots of caramelized fruit aromas, vanilla scents, a gorgeous softness, and great acidity.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.