This Messias Tawny Port, has cherry-jelly flavors with good acidity that balances the Porto sweet tastes. It is good as apéritif but it is also an option to pair with a special dessert.
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The wine fermented at controlled temperature (24-28 º C). When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), and subsequently aged in oak until bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Aromas of stewed red fruit, with hints of vanilla. Orange colour. The palate shows sweet and alcoholic flavor.
Store and Serve Advice:
Serve temperature 8-10°C.
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Fonseca Tawny Port is a rich, well structured, round and full bodied wine. It shows some attractive almond, nutmeg and marmalade flavours. At the end, a more fruity character emerges along with some light acidity.
Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.