This Messias Tawny Port, has cherry-jelly flavors with good acidity that balances the Porto sweet tastes. It is good as apéritif but it is also an option to pair with a special dessert.
This product is no longer in stock
The wine fermented at controlled temperature (24-28 º C). When the wort reaches the value of sweetness desired, the fermentation is stopped by the addition of brandy (77%), and subsequently aged in oak until bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Aromas of stewed red fruit, with hints of vanilla. Orange colour. The palate shows sweet and alcoholic flavor.
Store and Serve Advice:
Serve temperature 8-10°C.
Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Barao de Vilar is a young Port Tawny wine, with aromas of fresh fruits, a hint of anise flower, berries and light balsamic notes. It is an elegant wine, with a sweet profile, not very dense but very balanced and with good acidity.
Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.