Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
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Maynards Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from different grape varieties such a Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão from different locations along the Douro valley. It was aged, for an average of 3 years, in French oak casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Maynards Tawny Port is a very fine wine, packed with fresh fruit combining with complex flavours from the wood aromas. It's rich, with an extraordinary acidity and a fresh and long aftertaste.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Bright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
Ramos Pinto Reserva Tawny is an elegant and fresh Tawny Port wine, with citrus aromas seasoned with tertiary flavors of dried fruit, honey, and the scent of white flowers. It is expressed revealing aromas of confit orange, marmalade, hazelnuts and roasted almonds together with balanced acidity.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.