Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
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Maynards Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from different grape varieties such a Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão from different locations along the Douro valley. It was aged, for an average of 3 years, in French oak casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Maynards Tawny Port is a very fine wine, packed with fresh fruit combining with complex flavours from the wood aromas. It's rich, with an extraordinary acidity and a fresh and long aftertaste.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
This Graham's presents a deep golden-amber colour as beautiful as an old the tawny should be. It is rich and complex with a soft aroma of toasted almonds and hints of orange peel and spice. The enticing flavours are full and generous with a long, decadent finish.
This Messias Tawny Port, has cherry-jelly flavors with good acidity that balances the Porto sweet tastes. It is good as apéritif but it is also an option to pair with a special dessert.
Red light color. Aromas of vanilla and nuts. Elegant harmony and fresh red fruit flavor full of the complexity of aging in wood. Delicate aftertaste.