Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
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Graham’s Fine Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness, derived from maturation in seasoned oak cascs. A very versatile style of Port, suitable for drinking on any occasion.
Grape Varieties: Old Vines
Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
This Graham's presents a deep golden-amber colour as beautiful as an old the tawny should be. It is rich and complex with a soft aroma of toasted almonds and hints of orange peel and spice. The enticing flavours are full and generous with a long, decadent finish.
Orange tawny color. Candied fruit aromas, toasted caramel with notes of nuts, giving the wine a subtle elegance.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.