Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
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A three-year-old mix in small oak barrels in our lodges in Vila Nova de Gaia. The ageing of the barrel produces a softer and lighter wine style than the Ruby which is aged mainly in large oak vats and barrels.
Combines subtle fruit with delicious velvety nutty flavours derived from the cask ageing. It is ready to drink and enjoy when bottled and does not require further ageing.
Store and Serve Advice:
Serving temperature at 15ºC to 16 ºC
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
Borges Coroa features a beautiful tawny colour. Its fragrance makes us remember the compote of cherries, ripe apricots and cedar, all very well wrapped in caramel and toasted walnuts. It has a thick texture with a persistent acidity that prolongs the taste in the mouth for a few minutes.
Maynards Tawny Port has a light golden colour. Reveals complex flavours due to the good wood ageing as well a richness from the fresh fruit that gives life at its core. Its aroma combines ripe fruits and dry fruits with cinnamon. It has a sharped acidity that turns its final long and persistent.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.