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Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Winemaking:
This Tawny Port Barros is a wine made from red grapes from the Douro Valley, from vineyards on the slopes along the banks of the Douro River. It is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks, average 3 years.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes:
Brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Store and Serve Advice:
Kept in the upright position ± 15 °C, at a constant temperature. Serve at a temperature between 10 - 12ºC.
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Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
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