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Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Winemaking:
This Tawny Port Barros is a wine made from red grapes from the Douro Valley, from vineyards on the slopes along the banks of the Douro River. It is fermented with little maceration. It is a fortified wine, due to the addition of brandy. Aged in oak casks, average 3 years.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca
Tasting Notes:
Brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Store and Serve Advice:
Kept in the upright position ± 15 °C, at a constant temperature. Serve at a temperature between 10 - 12ºC.
Porto Ramos Pinto Tawny is a red Port Wine with a topaz nuances. In the mouth, it feels light, warm and very soft as a result of its wood ageing. It's a fruity Port, mature, with a complex and delicate character. Its finish is perfectly balanced, giving it an elegant flavour.
Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
Real Companhia Velha Fundador has a beautiful Tawny Port colour with Tawny reflections, very fine aroma, aftertaste harmonious and refined, results of blending wines with different ages and characteristics, vats and aged in oak casks for an average of 5 years.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
