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Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
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Winemaking:
Andresen Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Mourisco.
Tasting Notes:
Andresen Tawny Port is a balanced wine, full of dried fruits and with a delightful wood hints. It is rich, mature with several of spicy flavours and a very attractive acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Brick color with amber pallet. Aroma of ripe red fruits, with aromas of caramel, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich orange jelly flavors.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
Borges Tawny Port is a smooth, elegant Tawny Port wine with aromas of red fruits very well evolved showing in delicious notes of confited red fruits and aromas of dried fruits. It presents an amber color, notes of vanilla, caramel, and confited plums ending in a persistent and fresh acidity.
Cockburns Fine Tawny is an aromatic, elegant's Port wine, where its young fruit aromas standing out for its extraordinary evolution of ageing in barrel. It presents notes of dry fruits, soft caramel, nuts, and hazelnuts, along with balsamic nuances and citric acidity.
A lovely light reddish colour. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with an agreable after taste of cherries.
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