Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
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Andresen Tawny Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 5 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 5 years, in French oak casks.
Tinta Roriz, Tinta Barroca, Mourisco.
Andresen Tawny Port is a balanced wine, full of dried fruits and with a delightful wood hints. It is rich, mature with several of spicy flavours and a very attractive acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Barros Tawny Port has a brick colour with reddish nuances. Bouquet of ripe fruits, dried figs and plums and a touch of wood and spices. Fresh and velvety in the mouth. It is a Tawny Port of medium density and fruity tannins.
Dow's Tawny combines subtle fruit with delicious nutty walnut flavours derived from ageing in the barrel. It is a port ready to drink and enjoy and does not require more bottle ageing.
Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Niepoort Tawny Dee has a beautiful brick red colour. It presents delicates nutty aromas and a hint of dried fruits. On the palate is very well balanced with a youthful fruity, luscious character, which integrates well with the soft spirit in his long ending.
Pocas Tawny Porto is a young, fresh and dry Tawny Port Wine. It features lots of caramelized fruit aromas, vanilla scents, a gorgeous softness, and great acidity.