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Murganheira Velha Reserva Mid Dry reveals plenty of apple fruit aromas, peaches and caramel. It has a remarkable balance between acidity and its ripe fruits and it shows a wonderful and refined bubble.
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Winemaking:
Murganheira Velha Reserva Mid Dry is produced according to the Champenoise method and the batch is composed of indigenous grapes varieties from the Douro Valley as Touriga Nacional, Malvasia Fina. The wine is pressed in pneumatic presses, fermented in stainless steel vat and it ages in bottle for 4 years in the cellar, after the second fermentation.
Grape Varieties:
Touriga Nacional, Malvasia Fina.
Tasting Notes:
Murganheira Velha Reserva Mid Dry is an elegant Portuguese sparkling wine with plenty of ripe fruits and hints of caramel aromas. It has a a very well-balanced acidity along a perfect fine mousse.
Store and Serve Advice:
It should be served at 8ºC to avoid destroying the flavour of the grape.
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