Murganheira Super Reserva Brut reveals several aromas of dried fruits and vanilla notes alongside a wonderfully refined mousse and a beautiful acidity. The palate is soft and fresh with an extremely elegant bubble.
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Murganheira Super Reserva Brut is produced according to the Champenoise method and the batch is composed of indigenous grapes varieties from the Douro Valley as Malvasia Fina, Cerceal, Tinta Roriz. The wine is pressed in pneumatic presses, fermented in stainless steel vat and it ages in bottle for 4 years in the cellar, after the second fermentation.
Malvasia Fina, Cerceal, Tinta Roriz.
Murganheira Super Reserva Brut shows great dried fruit aromas with several hints of vanilla. It shows a soft texture, freshness, and an extremely refined bubble.
Store and Serve Advice:
It should be served at 8ºC to avoid destroying the flavour of the grape.
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