Little intense yellow color. Fine bubbles. The aromas are led by the macerated fruit apple, freshly cut fresh herbs and some sweet pastry. The trailing flowers show up fresh and complete intense ending. Refreshed creamy foam. Finishes with medium persistence.
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Produced according to the Champenoise method.
Cerceal, Malvasia Fina
Little intense yellow color. Fine bubbles and refined. The aromas are led by the macerated fruit apple, freshly cut fresh herbs and some sweet pastry. The trailing flowers show up fresh and complete intense ending. Refreshed creamy foam. Finishes with medium persistence.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
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