Murganheira Grande Reserva Brut presents an intense yellow straw colour. Its fresh aromas are balanced by the abundance of notes of ripe fruit that together with the flavours of the dried fruits result in very complex aromas, impressively fresh and elegant.
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Murganheira Grande Reserva Brut is produced according to the Champenoise method and the batch is composed of indigenous grapes varieties from the Douro Valley as Malvasia Fina, Tinta Roriz, Touriga Nacional. The wine is pressed in pneumatic presses, fermented in stainless steel vat and it ages in bottle for 10 years in the cellar, after the second fermentation.
Malvasia Fina, Tinta Roriz, Touriga Nacional.
Murganheira Grande Reserva Brut has a perfect balance of richness and freshness. It is full of apple flavours, and the mousse is very fine and almost imperceptible.
Store and Serve Advice:
It should be served at 8ºC to avoid destroying the flavour of the grape.
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