Red garnet color. Intense aroma of red fruit. Soft, but persistent, with a fresh end
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Traditional process of vinification. Maturation of 24 months in bottle before the degorgement and bottling.
Baga, Tinta Roriz
Red garnet color. Intense aroma of red fruit. Soft, but persistent, with a fresh end.
Store and Serve Advices:
Keep in a cool place. Serve at a temperature between 6ºC and 8ºC.
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