Royal Oporto Ruby is an elegant ruby Port wine produced by Real Companhia Velha company. It has a youth soul, with live black fruit flavours, ripe berries, and some balsamic notes. It has juicy tannins, with an elegant density and a fruity acidity.
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Royal Oporto Ruby is a classic ruby Port wine produced from the blend of the native red grapes as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The wine stayes an average of 3 years in French oak barrels before bottling.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Royal Oporto Ruby is a structured ruby Port wine that shows solid tannins, a dry core and lots of flavours of fresh ripe black fruits.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
This Offley has an attractive ruby red colour. It is a Port with aromas that resemble red fruits with some notes of vanilla and tobacco. In the mouth, it is well-structured and has a long finish. Ideal for people who enjoy newer and less expensive Port Wines.
Red garnet colour. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
Borges Reserva Ruby Port is a fresh ruby Port, intensely aromatic, with notes of black fruit, such as blackberry and plum, notes of vanilla, cinnamon, and fresh peppermint and eucalyptus fragrances. It is an elegant Port wine with soft acidity.
Ramos Pinto Quinado features aromas of ripe red fruits, balsamic scents, wrapped in bitter and citric notes. It is dominated by a slight bitter hint due to the quinine that is added to it, resulting in an enigmatic wine with a seductive palate. It should be served chilled on the rocks with a slice of orange.