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Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Winemaking:
This Ruby Port, Porto Calem Fine Ruby is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 2 years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Store and Serve Advices:
Store in the upright position ± 15 °C at a constant temperature. Serve at a temperature between 16 - 18ºC.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Conceito by Barbeito Ruby Port is an aromatic and juicy wine with a fine texture. It has black currants and ripe plums that with alongside a smooth acidity turns this wine very pleasant.
Niepoort Ruby Dum has a dark ruby colour with a fresh vibrant aroma of dark fruits. It's a warm wine, with the acidity balanced by the red fruits and blackberry. In the palate has an extraordinary mineral character revealing all his youthfully character with good extract and great balance.
Ruby red color, with aromas of red fruits, blackberries and strawberries and rich full flavors. It is a rich wine, round, balanced in the mouth, with evident flavors of red fruits.
Graham's Fine Ruby shows a beautifully dark purple colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.
Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
GOOD RUBY PORTO
FLAVORS CARAMEL AND VANILLA DISCRETE