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Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Winemaking:
This Ruby Port, Porto Calem Fine Ruby is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 2 years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Store and Serve Advices:
Store in the upright position ± 15 °C at a constant temperature. Serve at a temperature between 16 - 18ºC.
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GOOD RUBY PORTO
FLAVORS CARAMEL AND VANILLA DISCRETE