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Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Winemaking:
This Ruby Port, Porto Calem Fine Ruby is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 2 years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Store and Serve Advices:
Store in the upright position ± 15 °C at a constant temperature. Serve at a temperature between 16 - 18ºC.
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
Rozès Port Ruby is a young Port wine dominated by the richness and the intensity of the ripe black fruits such as cherries and plums. It is a wine of elegant structure and a well-defined acidity.
Real Companhia Velha Dom José Ruby has a dark purple attractive colour. It has hints of blueberries, chocolate, and spice. It has a full-bodied and it's slightly tannic, it shows good grip.
Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
Porto Ferreira Ruby has an intense ruby colour and a strong aroma of ripe fruit. Large and rich with a good balance between its sweetness and tannins structure, giving it unique characteristics and a long thin and attractive finish.
Fonseca Bin 27 is part of a heritage from Fonseca house. With the same style of the greats Fonseca Vintage Ports, Fonseca Bin 27 stands out for being a powerful Ruby Port with a great depth and character.
GOOD RUBY PORTO
FLAVORS CARAMEL AND VANILLA DISCRETE