Pocas Ruby Porto is a young, intense and very elegant Port wine from the Douro region. It presents aromas of young red fruits, vanilla, and some spices, ending with very balanced acidity.
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Pocas Ruby Porto is a Ruby Port wine produced from autochthonous red grapes varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão. The grapes were foot trodden in granitic Lagares and after a long maceration, the fermentation process took place at controlled temperatures. When the wine had achieved the sweetness desired the wine spirit (Aguardente), was added to stop the fermentation. The wine was then transferred to oak vats where it has stayed for an average period of 2-3 years old, prior to being bottled.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Pocas Ruby Porto is an intense, elegant and dry Ruby Port wine with aromas of young and very mature red fruits from the Douro region. It has an extraordinary aromatic volume and silky body along with an extraordinary balance between sweetness and acidity.
Store and Serve Advice:
Serve temperature 8-10°C.
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