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Niepoort Ruby has a dark red ruby colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
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Winemaking:
The wine comes from low yielding old vineyards in the Cima Corgo Region of the Douro Valley. The grapes are predominantly trodden in Lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia and bottled with an average age of 3 years.
Grape Varieties:
Touriga Nacional,TourigaFranca,TintoCão,TintaFrancisca,TintaAmarela,Sousão,Tinta Roriz
Tasting Notes:
Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
Store and Serve Advice:
Recommended serving at a temperature of 16 to 18ºC
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