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Winemaking:
Crushing and soft pressing of the grapes. Fermented at low temperatures in stainless steel tanks must, when the wort reaches the desired degree of sweetness is added to brandy (77%) in order to stop the fermentation in the presence of residual sugar.
Grape Varieties:
Touriga Nacional, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
Store and Serve Advices:
Serve temperature 8-10°C.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Borges Ruby Port is an elegant, aromatic Ruby Port wine that expresses aromas of ripe red fruits, highlighting aromas of strawberries and blueberries, nunaces of spices, vanilla, and cinnamon and with fresh menthol notes. It is a fresh wine, with balanced sweetness and well-integrated acidity.
Real Companhia Velha Dom José Ruby has a dark purple attractive colour. It has hints of blueberries, chocolate, and spice. It has a full-bodied and it's slightly tannic, it shows good grip.
Andresen Ruby Port is a delicious wine with an attractive perfume of sweet plums edged with stalky black currants. It has weight and richness with solid tannins. The wine is so rich and well balanced.
Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
Porto Ferreira Ruby has an intense ruby colour and a strong aroma of ripe fruit. Large and rich with a good balance between its sweetness and tannins structure, giving it unique characteristics and a long thin and attractive finish.
