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Winemaking:
Crushing and soft pressing of the grapes. Fermented at low temperatures in stainless steel tanks must, when the wort reaches the desired degree of sweetness is added to brandy (77%) in order to stop the fermentation in the presence of residual sugar.
Grape Varieties:
Touriga Nacional, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
Store and Serve Advices:
Serve temperature 8-10°C.
Conceito by Barbeito Ruby Port is an aromatic and juicy wine with a fine texture. It has black currants and ripe plums that with alongside a smooth acidity turns this wine very pleasant.
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
Porto Ferreira Ruby has an intense ruby colour and a strong aroma of ripe fruit. Large and rich with a good balance between its sweetness and tannins structure, giving it unique characteristics and a long thin and attractive finish.
Royal Oporto Ruby is an elegant ruby Port wine produced by Real Companhia Velha company. It has a youth soul, with live black fruit flavours, ripe berries, and some balsamic notes. It has juicy tannins, with an elegant density and a fruity acidity.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
Niepoort Ruby has a dark red ruby colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
