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Winemaking:
Crushing and soft pressing of the grapes. Fermented at low temperatures in stainless steel tanks must, when the wort reaches the desired degree of sweetness is added to brandy (77%) in order to stop the fermentation in the presence of residual sugar.
Grape Varieties:
Touriga Nacional, Tinta Barroca, Tinta Roriz, Touriga Franca, Tinto Cão
Tasting Notes:
Aromas of ripe red fruits and floral notes. Ruby color. It is delicate, with balanced sweetness and pleasant finish.
Store and Serve Advices:
Serve temperature 8-10°C.
Barao de Vilar is a Ruby Port wine with youth character and elegant with fresh and lively flavours of ripe black fruits along with fruity and sweet tannins and balsamic aromas.
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
Dark red colour. Aromas of ripe black fruits, plums and cherries, with notes of vanilla and spices. In the mouth it is silk with tannins full of fruit and a very elegant acidity. The palate has a sweet and alcoholic flavor.
Rozès Port Ruby is a young Port wine dominated by the richness and the intensity of the ripe black fruits such as cherries and plums. It is a wine of elegant structure and a well-defined acidity.
Graham's Fine Ruby shows a beautifully dark purple colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.
Fonseca Ruby Port Wine has a beautiful ruby colour. It's a ruby port wine big, bold and rich that is smooth and very plush with a velvet feel. The style is ripe and rounded, has a delicious medley of red fruit's jam and soft tannins.
