Maynards Ruby Port is rich and ripe with plums and ripe dark cherries. It's fresh, bright with solid and juicy tannins.
This product is no longer in stock
Maynards Ruby Port has aged for 2 years in a combination of large wooden vats and stainless steel vats, so as to preserve the fresh and the elegant style of the Maynards Port's wine. The final blend was filtred and cold treated prior to the bottling, allowing to maintain the stability and brightness of the wine in the bottle.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Maynards Ruby Port shows ripeness and density with balanced acidity and firm tannins. There is good plums fruit as well as cherries. A dry juicy aftertaste completes this good ruby port wine.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Barao de Vilar is a Ruby Port wine with youth character and elegant with fresh and lively flavours of ripe black fruits along with fruity and sweet tannins and balsamic aromas.
Graham's Fine Ruby shows a beautifully dark purple colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.
Rozès Port Ruby is a young Port wine dominated by the richness and the intensity of the ripe black fruits such as cherries and plums. It is a wine of elegant structure and a well-defined acidity.
This Offley has an attractive ruby red colour. It is a Port with aromas that resemble red fruits with some notes of vanilla and tobacco. In the mouth, it is well-structured and has a long finish. Ideal for people who enjoy newer and less expensive Port Wines.
Niepoort Ruby has a dark red ruby colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.