Delivery Cost
| Carrier | Price |
|---|
| Carrier | Price |
|---|
Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Winemaking:
Croft Ruby Port is produced by the traditional method of Port Wine. The grapes harvested by hand are de-stemmed and crushed slightly before fermentation, under controlled temperature followed by a short maceration. The addition of wine spirit is made in order to stop the fermentation. Aging in oak wood hulls is done for 2 to 4 years until the wine is filtered and stabilized in the cold before bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Store and Serve Advices:
The bottle should be kept standing at a constant temperature of 18ºC. Serve at a temperature between 12ºC and 16ºC.
Fonseca Bin 27 is part of a heritage from Fonseca house. With the same style of the greats Fonseca Vintage Ports, Fonseca Bin 27 stands out for being a powerful Ruby Port with a great depth and character.
A bright ruby color, with an intense, youthful nosereminiscent of wild cherries.Well-balanced on the palate, it displays intense fruit and good length.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Dark red colour. Aromas of ripe black fruits, plums and cherries, with notes of vanilla and spices. In the mouth it is silk with tannins full of fruit and a very elegant acidity. The palate has a sweet and alcoholic flavor.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
Red garnet colour. Aromas of red fruits, plums, blueberries, raisins and a touch of vanilla. The palate is well balanced, with a touch of sweetness and touch of caramel.
