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Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Winemaking:
Croft Ruby Port is produced by the traditional method of Port Wine. The grapes harvested by hand are de-stemmed and crushed slightly before fermentation, under controlled temperature followed by a short maceration. The addition of wine spirit is made in order to stop the fermentation. Aging in oak wood hulls is done for 2 to 4 years until the wine is filtered and stabilized in the cold before bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Store and Serve Advices:
The bottle should be kept standing at a constant temperature of 18ºC. Serve at a temperature between 12ºC and 16ºC.
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