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Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Winemaking:
Croft Ruby Port is produced by the traditional method of Port Wine. The grapes harvested by hand are de-stemmed and crushed slightly before fermentation, under controlled temperature followed by a short maceration. The addition of wine spirit is made in order to stop the fermentation. Aging in oak wood hulls is done for 2 to 4 years until the wine is filtered and stabilized in the cold before bottling.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Bright Ruby in color. A fruity aroma with a clean, sweet tannic structure. Aromas of blackberries and raspberries predominate involved in a very elegant acidity.
Store and Serve Advices:
The bottle should be kept standing at a constant temperature of 18ºC. Serve at a temperature between 12ºC and 16ºC.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Niepoort Ruby Dum has a dark ruby colour with a fresh vibrant aroma of dark fruits. It's a warm wine, with the acidity balanced by the red fruits and blackberry. In the palate has an extraordinary mineral character revealing all his youthfully character with good extract and great balance.
Niepoort Ruby has a dark red ruby colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Ready to drink now, after a meal, on its own or with soft cheeses.
Fonseca Ruby Port Wine has a beautiful ruby colour. It's a ruby port wine big, bold and rich that is smooth and very plush with a velvet feel. The style is ripe and rounded, has a delicious medley of red fruit's jam and soft tannins.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
