Conceito by Barbeito Ruby Port is an aromatic and juicy wine with a fine texture. It has black currants and ripe plums that with alongside a smooth acidity turns this wine very pleasant.
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Conceito by Barbeito Ruby Port is a wine signed by Rita Marque and Ricardo Freitas (the winemaker of Barbeito from the Madeira Wines). It's a classic ruby Port wine produced from the blend of the native red grapes that are foot trodden. The wine spends 2 years in French oak barrels before bottling without filtration.
Conceito by Barbeito Ruby Port has a red dark colour. Reveals plenty exuberance of black fruits, with a touch of spice and floral notes. It's rich and fruity, incredibly soft with a silky texture.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
It has a rich ruby colour with aroma reminiscent of a delicate red berry conserve: raspberries and wild strawberries. It is harmonious and balanced on the palate, with a sweet and attractive fruity after taste.
Real Companhia Velha Dom José Ruby has a dark purple attractive colour. It has hints of blueberries, chocolate, and spice. It has a full-bodied and it's slightly tannic, it shows good grip.
Fonseca Ruby Port Wine has a beautiful ruby colour. It's a ruby port wine big, bold and rich that is smooth and very plush with a velvet feel. The style is ripe and rounded, has a delicious medley of red fruit's jam and soft tannins.
This Offley has an attractive ruby red colour. It is a Port with aromas that resemble red fruits with some notes of vanilla and tobacco. In the mouth, it is well-structured and has a long finish. Ideal for people who enjoy newer and less expensive Port Wines.
Clean ruby color. Very ripe black fruit aromas, plums and cherries with subtle vanilla nuances. The palate is rich, intense, notes of caramel and with a very slight acidity at the end.