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Borges Ruby Port is an elegant, aromatic Ruby Port wine that expresses aromas of ripe red fruits, highlighting aromas of strawberries and blueberries, hints of spices, vanilla, and cinnamon and with fresh menthol notes. It is a fresh wine, with balanced sweetness and well-integrated acidity.
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Winemaking:
Borges Ruby Port is a classic ruby Port wine produced from the blend of the autochthonous red grapes as Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, and Tinta Roriz from the Douro wine region. The wine has stayed, an average of 4 years, in French oak barrels prior to being bottled.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão, Tinta Roriz.
Tasting Notes:
Borges Ruby Port is a ruby Port wine which presents a dark red colour, showing aromas of ripe red fruits, such as strawberries, cherries, and blueberries, along with delicious notes of vanilla and cinnamon and fresh and well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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