Andresen Ruby Port is a delicious wine with an attractive perfume of sweet plums edged with stalky black currants. It has weight and richness with solid tannins. The wine is so rich and well balanced.
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Andresen Ruby Port is produced by the traditional Port wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 3 years, produced from a long list of different grape varieties and locations along the Douro valley. It patiently matured, for an average of 3 years, in French oak casks.
Tinta Barroca, Tinta Roriz.
Andresen Ruby Port is packed with forest fruit aromas with hints of plums and blackcurrants. It is a well structured, pleasant with very well balanced tannins.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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