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Bright pink color. Aromas of forest fruits, berries and currants. In the mouth it is very elegant with a delicate fresh and spring sweetness.
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Winemaking:
This Rosé Port Wine, Porto Calem Rosé is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. Produced under the traditional vinification method used for rosés. Soft decantation, separation of the larger particles and clarification before cold fermentation and interruption by the addition of the brandy. Stages in stainless steel vats. Stabilizes cold before bottling.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Barroca
Tasting Notes:
Bright pink color. Aromas of forest fruits, berries and currants. In the mouth it is very elegant with a delicate fresh and spring sweetness.
Store and Serve Advices:
The bottle should be kept standing at 16-18 ° C. It is ready to consume and does not need decantation. Serve between 4ºC and 6ºC.
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