Croft Rose Port has bright pink in colour. Aroma smooth and fruity. It has freshness, red fruit flavours, cherries and berries wrapped in subtle acidity. It has a soft sweet finish.
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Produced by the traditional vinification method used for rosés. Decantation, separation of the larger particles and clarification before cold fermentation and interruption by the addition of brandy. Maturated in stainless steel vats. Cold stabilization before bottling.
Touriga Franca, Touriga Nacional, Tinta Barroca
Bright pink in colour. Aroma smooth and fruity. It has freshness, red fruit flavours, cherries and berries wrapped in subtle acidity. It has a soft sweet finish.
Store and Serve Advice:
The bottle should be kept standing at 16-18 ° C. It is ready to consume and does not need decantation. Serve between 4ºC and 6ºC.
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