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Golden light yellow color. Aromas of dried fruits, raisins with delicate wood, vanilla and a balanced acidity. On the palate is velvety, soft, sweet and with slight notes to berries and caramel with a very fruity aftertaste.
Winemaking:
For this Kopke Reserve Tawny Port the grapes were pressed and the fermentation took place at controlled temperature with a pre-maceration. When the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of brandy, and then aged in French oak barrels until bottled for an average period of 7 years.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Tasting Notes:
Golden light yellow color. Aromas of dried fruits, raisins with delicate wood, vanilla and a balanced acidity. On the palate is velvety, soft, sweet and with slight notes to berries and caramel with a very fruity aftertaste.
Store and Serve Advices:
Serve temperature 8-10°C.
