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Deep red color. In the nose it relieves complex notes of blackberry and cherries allied to expressions of fine vanilla and tobacco. Wine of mineral character and very expressive. It presents in the very velvety mouth, soft and full of elegance evidencing robust tannins and full of fruit.
Winemaking:
This red wine from the Region of Dão, Vinha Paz Reserve, was harvested by hand and was trodden in granite wineries. The fermentation took place at controlled temperatures with prolonged maceration, in contact with the skins, in granite stone vats. Aged for 9 months in new French oak barrels for 8 months before bottling.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Alfrocheiro.
Tasting Notes:
Deep red color. In the nose it relieves complex notes of blackberry and cherries allied to expressions of fine vanilla and tobacco. Wine of mineral character and very expressive. It presents in the very velvety mouth, soft and full of elegance evidencing robust tannins and full of fruit.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Light ruby color. Black fruit aromas, like plums and cherries, with some balsamic notes. In the mouth it is a wine of great elegance and softness, with good fresh acidity. It has soft and round tannins having a clean finish and medium persistence.
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