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Well structured and deep red colour. In the nose it relieves intense notes of blackberry and blueberry allied to expressions of fine vanilla and chocolate. Of complex and expressive character, it presents in the very velvety mouth, soft and full of structure evidencing full tannins, round and silky in a long end of strong personality.
Winemaking:
This red wine from the Region of Dão, Vinha Paz Harvest, was harvested by hand and was trodden in granite wineries. The fermentation took place at controlled temperatures with prolonged maceration, in contact with the skins, in granite stone vats. Aged for 8 months in used French oak barrels for 8 months before bottling.
Grape Varieties:
Touriga Nacional, Jaen, Alfrocheiro Preto, Tinta Roriz.
Tasting Notes:
Well structured and deep red colour. In the nose it relieves intense notes of blackberry and blueberry allied to expressions of fine vanilla and chocolate. Of complex and expressive character, it presents in the very velvety mouth, soft and full of structure evidencing full tannins, round and silky in a long end of strong personality.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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