Intense red colour. Ripe red fruit aromas. Notes of cocoa, chocolate, some vanilla. Soft tannins, elegant body. Good complexity with a lingering finish.
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Reception, destemming, crushing and pressing. Fermentation in stainless steel vats at 24ºC. Maceration. It maturated in French oak before bottling.
Tinta Roriz, Touriga Franca, Touriga Nacional
Intense red colour. Ripe red fruit aromas. Notes of cocoa, chocolate, some vanilla. Soft tannins, elegant body. Good complexity and with a lingering finish.
Store and Serve Advices:
Store in a cool place, 15ºC. Ready to drink. Service temperature between 16ºC and 18ºC.
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