Terras D'el Rei red wine has a crystal-clear appearance, garnet color, aroma of fresh red fruits, soft and medium-bodied in the mouth.
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After the selection of the grapes, and the manual harvesting are dehaired and crushed. Extractive enzymes are added and cooled to 10 ° C. They rest 8h in order to have a greater extraction of flavors from the film and are subsequently pressed. Fermentation takes place at controlled temperatures (18ºC). Stage in vats. Stabilization followed by filtration before bottling.
Castelão, Aragonêz, Moreto, Trincadeira
Crystal-clear appearance, garnet color, aroma of fresh red fruits, soft and medium-bodied in the mouth.
Store and Serve Advices:
Should be drunk at a temperature of 14º-16ºC.
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