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Tapada de Coelheiros is a red wine of the Herdade dos Coelheiros powerful and dense. It is a wine full of concentration, with notes of black fruit wrapped in spices and tobacco with solid tannins. It is a creamy textured wine with an elegant and persistent finish.
Winemaking:
Tapada de Coelheiros was produced with grapes from the Leonilde's vineyards of Herdade dos Coelheiros in the Alentejo. The grapes were harvested by hand, selected and subjected to controlled cooling followed by a light pressing. The fermentation took place in stainless steel tanks at a controlled temperature of 28ºC.The wine was aged for 18 months in oak French wood barrels.
Grape Varieties:
Cabernet Sauvignon, Alicante Bouschet
Tasting Notes:
Tapada de Coelheiros is almost black in colour. It's a hugely rich, almost impenetrable wine, with dark fruit and big solid tannins. It has a great its freshness and the richness that comes from the fruit make it the wine wonderful.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Intense ruby color. Floral fragrances with the presence of violets and rosemary. Aromas of ripe red fruits such as strawberries and raspberries. It has an elegant structure being complex with velvety texture. Good tannins with a long aftertaste.
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Limpid aspect and well-defined ruby colour. Aroma of red fruits with slight herbaceous hints typical from the Trincadeira grape. Fruity aroma with pleasant notes of strawberry, typical from the Aragonez grape, combined with a slight astringency offered by the Castelão grape.
Ruby color. Aromas ripe red fruit with notes to light toast and chocolate. Tannins firm and ripe, round body, finishing long with notes of spices.
