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Rui Roboredo Madeira Beira Interior is a robust and austere red wine from the Beira Interior wine region and it has a structure with extreme elegance, immense complexity in the primary aromas, where aromas of ripe black fruits are highlighted and softened by vanilla and spice notes, freshness, minerality and great acidity.
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Winemaking:
Rui Roboredo Madeira Beira Interior is a red wine produced from autochthonous red grapes of Touriga Nacional and Tinta Roriz, planted on high altitude soils, at the Beira Interior wine region. The wine has been submitted to an extended maceration at cold, then it has fermented in stainless steel vats at controlled temperatures. After the fermentation process, the wine was transferred to extra-fine American and French oak barrels where it has stayed 24 months prior to being bottled. It has, then, maturated for further 12 months into the bottle.
Grape Varieties:
Touriga Nacional, Tinta Roriz.
Tasting Notes:
Rui Roboredo Madeira Beira Interior is a red wine that presents a great concentration of primary aromas, delicious freshness, mineral notes, and intense aromas of ripe black fruits. It is balanced by austere and creased tannins, balsamic notes and great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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